http://pulp-kitchen.com.au/
Food: 4/5
Atmosphere: 4/5
Service: 4/5
Loved this restaurant! The food was beautiful, the menu selections were the best I had seen in a while, with quite a large modern French influence.
Oysters Natural with Spiced Pineapple Granite, and Kilpatrick
$3.50 each
Seared Rare Beef Salad with Roast Pear, Walnuts and Gorgonzola
$24
Seafood Bisque with Creamed Leek, Soft Shell Crab and Saffron Aioli
$24
Chocolate Mud Cake with Sauce
Creme Brulee with Macadamia Choc Chunk Cookie
This was THE BEST Creme Brulee I have EVER had!!!! So rich and creamy! Words can't explain how good this was.
Lunch Wed-Fri Noon-2pm
Dinner Tues - Sat 6.00pm-9.00pm
|
| Closed Public Holidays And Over Easter And Christmas/New Year Period. |
Lunch Wed-Fri Noon-2pm
Dinner Tues - Sat 6.00pm-9.00pm
|
| Closed Public Holidays And Over Easter And Christmas/New Year Period. |
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