Thursday, September 1, 2011

Pulp Kitchen, Ainslie ACT

Pulp Kitchen

http://pulp-kitchen.com.au/

Food: 4/5
Atmosphere: 4/5
Service: 4/5

Loved this restaurant! The food was beautiful, the menu selections were the best I had seen in a while, with quite a large modern French influence.


Oysters Natural with Spiced Pineapple Granite, and Kilpatrick
$3.50 each

Seared Rare Beef Salad with Roast Pear, Walnuts and Gorgonzola
$24

Seafood Bisque with Creamed Leek, Soft Shell Crab and Saffron Aioli
$24



Chocolate Mud Cake with Sauce

Creme Brulee with Macadamia Choc Chunk Cookie

This was THE BEST Creme Brulee I have EVER had!!!! So rich and creamy! Words can't explain how good this was.



Lunch Wed-Fri Noon-2pm
Dinner Tues - Sat 6.00pm-9.00pm
Closed Public Holidays And Over Easter And Christmas/New Year Period.


Lunch Wed-Fri Noon-2pm
Dinner Tues - Sat 6.00pm-9.00pm
Closed Public Holidays And Over Easter And Christmas/New Year Period.
Pulp Kitchen on Urbanspoon

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