Tuesday, July 17, 2012

Pier One Bar & Grill, Merimbula NSW: Pictorial (Second Visit)

Pier One Bar & Grill

For full review, click here.

Grilled ciabatta bread served with dukkah and extra virgin olive oil

Extra virgin olive oil and dukkah

Caesar salad with yellow fin tuna

Sesame Szechuan salt and pepper squid served on Asian salad drizzled with wasabi aioli and fried shallots

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