Food: 4/5
Atmosphere: 3.5/5
Service: 3.5/5
Cost: $$$
Positives
- Quiet country location
- Combined winery and restaurant
- Open for lunch and dinner
- Same menu available for both lunch and dinner
- The cream sauce served with the spatchcock was to die for!!
- Waiteress forgot to bring out a glass of wine
- Off the beaten track
- Claims to be 20 minutes from the CBD
- Spatchcock - stuffed with chicken terrine served with a cream sauce
- Tender chargrilled pork loin fillet - on smashed chats with caramelised pear and spicy plum sauce, sprinkled with crushed pistachios and served with steamed seasonal vegetables
Italian bread with balsamic vinegar and olive oil
$5.00
Kabak Mucver - crispy zucchini and feta puffs served with fresh minted yoghurt and ribbons of cucumber
$12.90 (entree)
Crispy tempura mussels and vegetables served on a bed of lettuce with a soy dipping sauce
$14.90 (entree)
Spatchcock stuffed with chicken terrine served with a cream sauce
Tender chargrilled pork loin fillet on smashed chats with caramelised pear and spicy plum sauce, sprinkled with crushed pistachios and served with steamed seasonal vegetables
$30.90
Warm individual vanilla bean pudding filled with white chocolate ganache, topped with maple berries and served with vanilla icecream
$15.00

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