Wild Porcini, Nicholls ACT

Wild Porcini

http://www.outincanberra.com.au/wild-porcini/

Food: 4/5
Atmosphere: 4/5
Service: 3.5/5
Cost: $$$

Positives

• Quiet location 
• Excellent and varied menu options
• Authentic Italian
• Quality produce and meals

Negatives

• Waiteress was inexperienced and young
• Closed on Sundays and Mondays
• Only open for dinner

Recommendations



• Funghi Ricotta Di Spinichi
• Pollo il Fegato
• Profiteroles

Fresh Italian bread with olive oil and dukkah

$5.50

Olive oil and dukkah

Pollo il Fegato - Pan fried chicken livers with garlic smoked speck, mushroom, mustard cream sauce, bed of house fettucine

$14.90

Funghi Ricotta Di Spinichi - Grilled Swiss brown topped with ricotta, spinach, parmesan, grilled gruyere, caramelised pumpkin and balsamic glaze

$13.90 (entree size)

Involtini Vitello - Veal roll stuffed with smoked ham, provdone cheese, grilled eggplant wrapped in proscuito. Oven baked on mashed potato, green beans and red wine jus

$28.90

Pollo Funghi Gamberi - pan seared breast of chicken, king prawns, roasted mushrooms, onion, garlic, sun-dried tomatoes, fresh herbs, brandy sauce, served on creamy potato mash

$25.90

Profiteroles

Creme Brulee