Friday, August 10, 2012

Wild Porcini, Nicholls ACT

Wild Porcini

Food: 4/5
Atmosphere: 4/5
Service: 3.5/5
Cost: $$$

  • Quiet location 
  • Excellent and varied menu options
  • Authentic Italian
  • Quality produce and meals
  • Waiteress was inexperienced and young
  • Closed on Sundays and Mondays
  • Only open for dinner

  • Funghi Ricotta Di Spinichi
  • Pollo il Fegato
  • Profiteroles

Fresh Italian bread with olive oil and dukkah

Olive oil and dukkah

Pollo il Fegato - Pan fried chicken livers with garlic smoked speck, mushroom, mustard cream sauce, bed of house fettucine

Funghi Ricotta Di Spinichi - Grilled Swiss brown topped with ricotta, spinach, parmesan, grilled gruyere, caramelised pumpkin and balsamic glaze
$13.90 (entree size)

Involtini Vitello - Veal roll stuffed with smoked ham, provdone cheese, grilled eggplant wrapped in proscuito. Oven baked on mashed potato, green beans and red wine jus

Pollo Funghi Gamberi - pan seared breast of chicken, king prawns, roasted mushrooms, onion, garlic, sun-dried tomatoes, fresh herbs, brandy sauce, served on creamy potato mash


Creme Brulee

Wild Porcini on Urbanspoon

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