Poachers Pantry is set within a lovely location in Hall, just over the border from ACT. It was a pleasant drive from Gungahlin to the farm itself, which made for a lazy start to our Sunday. My friend loved the scenery and complimented on the area as we drove through the property.
My friend ordered the Scrambled Eggs with Smoked Salmon and Potato and Chive Rosti ($18), and it was absolutely delicious! The serving size was also a reflection of the price. On the other hand, I was disappointed at the much smaller portion size of the Baked Eggs with Washed Rind Cheese and Prosciutto. To my dismay, this was also $18 for two small slices of multigrain toast accompanied by a small ramiken of two baked eggs, a miniscule piece of cheese (although very delectable) and a thin slice of meat.
Skinny flat white.
Scrambled Eggs with Smoked Salmon and Potato and Chive Rosti $18
Baked Eggs with Washed Rind Cheese and Proscuttio $18
Disappointing serving size.
....for next time.